Sales Office: Begovaya Street 26, tel.: (495) 287-95-97, 287-95-98, fax: (495) 945-15-98
Onnn
Service: 1-Botkinsky Projezd 4, tel.: (495) 945-32-91, (499) 795-85-68, (499) 795-87-37
Оборудование KON

Smokehouses for cold smoking

Smokehouses KON-5M CS,  KON-10M CS  

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Designed and manufactured in the 90s, they are available now with new technological features providing less cooking time and power consumption: 

 • To drain and cool the smock-air mixture an external mixture preparation unit is used;

   • To maintain the required temperature and humidity the camera equipped with a tubular evaporator;

   • To protect the product from condensate and tar fractions the ceiling panels are installed;

   • To provide a constant mode of drying and smoking process several dampers with electric drive are built in;

• To reduce the internal temperature variation (now it is less than one degree) air circulation in the chamber is drastically improved. 

As an option, we offer to transform a basic semi-automatic machine into an automatic one by installing a control system (controller) and replacing the cassette smoke generator to the automatic UDG-1000 M.

.

Advantages

Increased reliability and performance by means of installing high-quality latter-day electronics;

Optimization of air flows in the chamber, reduction of the drying and heat treatment cycle as well as energy consumption per 1 kg of product and its weight loss during heat treatment resulted from the usage of: an individual air intake for each compartment, an improved impeller, new design of nozzles and valves with electric drive;

 Small losses during the heat treatment of: sausages in natural casing - less than 6.5%, smoked meat - no more than 17%.

 


Technical Characteristics

  КОN-5М КОN-10М
Dimensions (mm) 1400
1220
2500
2450
1220
2740
Weight (kg) 650
1050
Installed Power (kWt) 22 43
Average Power Consumption (kWt)
- hot smoking
- cold smoking

11,5
3

21
5
Number of Trolleys 1 2
AC Frequency (Hz) 50 50
Voltage (V) 380 380
Working Volume of the Chamber (m3) 1,6 3,2
One-time Load of the Product into a Chamber (kg) Up to 160 Up to 320
Chamber Warm-up Time to T=90C (minutes) 10 10
Dimensions of a Trolley (mm) 950
765
1580
950
765
1580
Weight of a Trolley (kg) 37 37

 

Flows Distribution 

in old cameras
in new cameras

 

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