Sales Office: Begovaya Street 26, tel.: (495) 287-95-97, 287-95-98, fax: (495) 945-15-98
Onnn
Service: 1-Botkinsky Projezd 4, tel.: (495) 945-32-91, (499) 795-85-68, (499) 795-87-37
Оборудование KON

Smokehouses KON-5, KON-10

Thermal cameras for producing cooked and smoked meat and fish products

 

 

Most popular in Russia. Produced since the early 90s now are fully modernized:

 • duration of heat treatment and power consumption per 1 kg of product significantly lessened;

 • thermal losses of product reduced by 2-2,5 times;

 • organoleptic characteristics of product improved.

 

Advantages:

Increased reliability and performance by means of installing high-quality latter-day electronics;

Optimization of air flows in the chamber, reduction of the drying and heat treatment cycle as well as energy consumption per 1 kg of product and its weight loss during heat treatment resulted from the usage of: an individual air intake for each compartment, an improved impeller, new design of nozzles and valves with electric drive;

 Small losses during the heat treatment of: sausages in natural casing - less than 6.5%, smoked meat - no more than 17%.

 


Technical Characteristics

  KON-5М КОN-10М
Dimensions (mm) 1400
1220
2500
2450
1220
2740
Weight (kg) 550
950
Installed Power (kWt) 20,5 41
Average Power Consumption (kWt) 11 20
Number of Trolleys 1 2
AC Frequency (Hz) 50 50
Voltage (V) 380 380
Working Volume of the Chamber (m3) 1,6 3,2
One-time Load of the Product into a Chamber (kg) Up to 160 Up to 320
Chamber Warm-up Time to T=90C (minutes) 10 10
Dimensions of a Trolley (mm) 950
765
1580
950
765
1580
Weight of a Trolley (kg) 37 37
     

Flows Distribution


in old cameras
in new cameras

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